The last winery that we visited before heading home was the Beringer Vineyards Winery in St. Helena. But instead of just tasting wines, we had planned to take a wine and food tasting class at the estate. The class provided us a sampling of a Beringer White Zinfandel, a Chardonnay, a Pinot Noir, and a Cabernet Sauvignon, and an instructor demonstrated how sweet, sour, savory, and salty foods can change the taste of these wines.
Posted by Jimmy at August 14, 2005 11:52 PM